INGREDIENTS
4
chicken thighs (deboned and cut into 2-3 pieces each)
1 1/2 cups
almond flour
1/2 tsp
paprika
1/4 tsp
onion powder
1/2 tsp
chili powder
1/4 tsp
black pepper
1/4 tsp
celery salt
1/4 tsp
dried sage
1/4 tsp
garlic powder
1/4 tsp
ground allspice
1/4 tsp
dried oregano
1/4 tsp
dried basil
1/4 tsp
dried marjoram
2
eggs
2 tbsp
heavy whipping cream
2 cups
oil