INGREDIENTS
1 lb
smoked pulled pork
3 cups
frozen mixed vegetables
4 cups
low-sodium chicken broth
1 15 ounce can
creamed corn
1 10 ounce can
diced tomatoes and green chilies (Rotel)
1 15 ounce can
stewed tomatoes
1 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
pepper
1 tsp
chili powder
1/2 tsp
salt (or to taste)
1 cup
instant brown rice