INGREDIENTS
2 lb
Ground beef, lean
8 oz
Baby bella mushrooms
1 tsp
Basil, dried
2 cloves
Garlic
2
Globe eggplants, large
18 oz
Spinach, frozen
28 oz
Tomatoes
1/2 cup
Yellow onion
6 oz
Tomato paste
2 tbsp
Balsamic vinegar
15 oz
Tomato sauce
1/4 tsp
Black pepper, ground
1/2 tsp
Fennel seeds
1 tsp
Italian seasoning
1/4 tsp
Nutmeg, fresh
1 tbsp
Sea salt
2 cups
Cashews, raw
1/2 cup
Water