INGREDIENTS
2
lbs Chicken thighs
1
Avocado
1/2 cup
Cilantro, stems and leaves
4
Garlic cloves, large
3 cans
Hominy
2
Jalapenos
1
Lime
1 tbsp
Oregano, dried
2
Poblano chiles
1
Radishes, Red
1 lb
Tomatillos
1
White onion, small
6 cups
Chicken stock
1
Black pepper
1
Kosher salt