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Sausage and Rice Soup

Lindsay Kehl
  • 370 minutes
  • Serves 8

INGREDIENTS

13 oz

smoked turkey sausage link ( I use Hillshire farms )

3

garlic cloves, minced

1/2

small yellow onion

1 tsp

Italian seasonings ( I use Dak's Italian Blast)

1 tsp

dried oregano

1 tsp

parsley

1/2 cup

long white rice or brown rice, uncooked

31 oz

beef stock 

2 cups

water

2

( 14 1/2 oz.) cans diced tomatoes, drained

3

( 16 oz.) cans red kidney beans, rinsed and drained

Fresh basil and 1 Tbsp grated Parmesan cheese ( optional)