INGREDIENTS
4 lb
Pork butt, boneless or bone-in Roast
1/2 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 cups
Chicken broth
1 tsp
Liquid smoke
1 tsp
Mustard, ground
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
3 tbsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1 tsp
Paprika
2 tsp
Salt
2 tbsp
Olive oil