Baked Ziti

ground Italian sausage

ziti ((rigatoni or penne can also be used))

(24-26 ounce) jar marinara sauce ((I like Rao's brand))

cottage cheese ((1% fat))

shredded Mozzarella cheese

grated Parmesan cheese (divided)

large eggs

chopped basil ((more for the top))

heavy cream

cornstarch