INGREDIENTS
1 1/2 cups
gluten-free flour
1/4 tsp
baking soda
1/2 tsp
salt
3/4 cup
water
2 tbsp
olive oil
2
eggs
8 oz
tomato sauce
1/4 tsp
oregano
1/4 tsp
honey
1/8 tsp
salt
1/2 tsp
red wine vinegar
onion powder
2
onions (thinly sliced)
1 tbsp
olive oil
4 oz
buffalo mozzarella