INGREDIENTS
3 lb
Pork loin, country-style ribs
2 cups
Ketchup
1 tbsp
Liquid smoke
3 tbsp
Mustard, spicy brown
3 tbsp
Worcestershire sauce
1 tsp
Black pepper, coarse ground
1/3 cup
Brown sugar, packed dark
1 tbsp
Chili powder
1 tsp
Salt
1/2 cup
Cider vinegar