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Slow-Cooker Pot Roast

Gina Jackson
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Beef base

1

Beef chuck roast (3 pounds), boneless

3

Garlic cloves

1/2 lb

Mushrooms, fresh

1

Onion, large

1 tbsp

Worcestershire sauce

1/3 cup

All-purpose flour

1/2 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Butter

1 cup

Water