INGREDIENTS
14
ginger snap cookies
2 tbsp
melted butter
4 oz
cream cheese, softened
1/2 cup
pumpkin puree
1 tsp
vanilla paste (or extract)
2 tbsp
packed dark brown sugar
1/2 tsp
pumpkin spice
1/4 tsp
nutmeg
1/4 tsp
cinnamon
2 cups
cool whip
Sprinkles (optional)