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Penne and Smoked Sausage Casserole

Margaret Wilson
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch slices 1 pound smoked sausage, smoked

1 1/2 cups

Cheddar french-fried onions

1 can

Cream of celery soup, condensed

2 cups

Penne pasta

1 cup

Cheddar cheese

1 cup

Mozzarella cheese, part-skim

1 1/2 cups

Whole milk