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Oven Roasted Rosemary Garlic Fingerling Potatoes

Author: Donna Elick
  • 65 minutes
  • Serves 8

INGREDIENTS

3 lb

Fingerling potatoes

6

Garlic cloves

2 tbsp

Rosemary

1/2 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin