INGREDIENTS
1 lb
Chicken breasts, boneless skinless cooked and shredded
1 15 ounce can
Black beans
1
Cilantro
1 14 ounce can
Corn, whole kernel
1 7 ounce can
Green chiles
1
Limes
1 cup
Salsa verde
2 cups
Quinoa, cooked
1 tsp
Cumin
1 cup
Mexican blend cheese
1
Sour cream
1 10 ounce can
Rotel