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Four Can Mexican Casserole

AllFreeCasseroleRecipes.com Test Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless cooked and shredded

1 15 ounce can

Black beans

1

Cilantro

1 14 ounce can

Corn, whole kernel

1 7 ounce can

Green chiles

1

Limes

1 cup

Salsa verde

2 cups

Quinoa, cooked

1 tsp

Cumin

1 cup

Mexican blend cheese

1

Sour cream

1 10 ounce can

Rotel