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Kim Severson’s Italian Meatballs

Kim Severson
  • 20 minutes
  • Serves 16

INGREDIENTS

2 lb

ground beef

1 cup

fresh bread crumbs

1/2 cup

finely grated Parmesan

1

heaping tablespoon chopped fresh basil

1

heaping tablespoon chopped fresh parsley

1 tsp

kosher salt

1/2 tsp

black pepper

1/8 tsp

ground cayenne pepper

2 cloves

garlic, minced

2

eggs

3 tbsp

olive oil

Spaghetti sauce