INGREDIENTS
2 lb
ground beef
1 cup
fresh bread crumbs
1/2 cup
finely grated Parmesan
1
heaping tablespoon chopped fresh basil
1
heaping tablespoon chopped fresh parsley
1 tsp
kosher salt
1/2 tsp
black pepper
1/8 tsp
ground cayenne pepper
2 cloves
garlic, minced
2
eggs
3 tbsp
olive oil
Spaghetti sauce