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Chipolte Burrito Casserole

Trish Cowper | infinebalance.com
  • 35 minutes
  • Serves 12

INGREDIENTS

1 19 ounce can

Black beans

1

Cilantro, Fresh

3 cloves

Garlic

1

While onion, large

6 cups

Water or vegetable stock

1 tbsp

Chipotle peppers in adobo sauce

1 cup

White rice, long grain

1 tsp

Black pepper, ground

1 tsp

Kosher salt

2 tbsp

Olive oil

1 tsp

Cumin

2 cups

Cheddar, grated

1

package Uncle ben's spanish rice

1 28 once can of whole stewed tomatoes