INGREDIENTS
1 19 ounce can
Black beans
1
Cilantro, Fresh
3 cloves
Garlic
1
While onion, large
6 cups
Water or vegetable stock
1 tbsp
Chipotle peppers in adobo sauce
1 cup
White rice, long grain
1 tsp
Black pepper, ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1 tsp
Cumin
2 cups
Cheddar, grated
1
package Uncle ben's spanish rice
1 28 once can of whole stewed tomatoes