INGREDIENTS
1 lb
ground beef ((15-20% fat content))
1
small onion (finely diced)
2
large garlic cloves (minced)
1/4 cup
red wine ((any kind), or beef broth)
1 tbsp
olive oil
24 oz
Marinara Sauce ((3 cups))
1/2 tsp
sea salt
1/4 tsp
black pepper (ground)
1/4 tsp
dried thyme
1/2 tsp
granulated sugar
2 tbsp
parsley (finely chopped)
9
lasagna noodles (cooked al dente)
16 oz
low-fat cottage cheese
15 oz
reduced fat ricotta cheese
1
large egg
2 tbsp
parsley (finely chopped, plus more to garnish)
4 cups
mozzarella cheese (shredded, divided)