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Lasagna Recipe (VIDEO)

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

ground beef ((15-20% fat content))

1

small onion (finely diced)

2

large garlic cloves (minced)

1/4 cup

red wine ((any kind), or beef broth)

1 tbsp

olive oil

24 oz

Marinara Sauce ((3 cups))

1/2 tsp

sea salt

1/4 tsp

black pepper (ground)

1/4 tsp

dried thyme

1/2 tsp

granulated sugar

2 tbsp

parsley (finely chopped)

9

lasagna noodles (cooked al dente)

16 oz

low-fat cottage cheese

15 oz

reduced fat ricotta cheese

1

large egg

2 tbsp

parsley (finely chopped, plus more to garnish)

4 cups

mozzarella cheese (shredded, divided)