The Best Soft and Fluffy Honey Dinner Rolls

INGREDIENTS

1 cup

water, warmed to 120 to 130F for Red Star Platinum yeast (or 105 to 115F for most other yeast, or according to package directions)

2 1/4 tsp

instant dry yeast (one ¼-ounce packet, I use Red Star Platinum)

large egg

1/4 cup

honey

3 tbsp

canola oil

1/2 tsp

salt, or to taste

3 3/4

to 4 cups bread flour (I use King Arthur Unbleached Bread Flour)

2 tbsp

unsalted butter, melted

2 tbsp

honey