INGREDIENTS
2 tbsp
olive oil
4
garlic cloves, minced
1
large yellow onion, sliced
2 28 ounce cans
San Marzano peeled tomatoes
1 cup
chicken stock (or vegetable stock)
1 tbsp
sugar
1/4 cup
heavy cream
8
large fresh basil leaves, roughly chopped
1/4 tsp
dried oregano
1/2 tsp
red pepper flakes
kosher salt and freshly ground black pepper,
1/3 cup
shredded parmesan cheese, optional
buttery croutons, optional topping