INGREDIENTS
1
head cauliflower, cut into florets
1 tbsp
cornstarch
2 tbsp
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 cup
hot sauce, such as Cholula
2 tbsp
melted butter
1 tsp
garlic powder
Blue cheese or ranch dressing, for serving
Celery sticks, for serving