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French Onion Soup

Joanna Cismaru, Jo Cooks
  • 150 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter (unsalted)

1 1/2

lbs yellow onions (peeled, halved and thinly sliced)

1/2 tsp

sugar

1 tsp

salt

3 tbsp

all-purpose flour

1 tbsp

butter (unsalted)

6 cups

beef broth (low sodium or no sodium added)

1 cup

red wine

2

bay leaves

3

sprigs thyme

3 tbsp

cognac

8

slices french baguette

2 cups

gruyere (shredded)

1/2 cup

Parmesan cheese (grated)