INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs (about 6 thighs)*
1 tsp
dried oregano
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
coarse Kosher salt
1/4 tsp
black pepper
1 tbsp
olive oil
NOTES
To double: Sauté two separate batches and then add 1 1/2 cups water, pressure cook on high for 11 minutes. Triple it next time, we ate every bite!
Melody Nartker • 2019-02-05