INGREDIENTS
1
(3 to 4 lb.) whole chicken
1
to 2 lemons, cut in half crosswise
1
head of garlic, unpeeled, cut in half crosswise
1
shallot, unpeeled, cut in half crosswise
1/4 cup
unsalted butter, melted + more if needed**
2
to 3 tablespoons mixture of fresh herbs: diced parsley, rosemary, oregano
Kosher salt
Freshly ground black pepper