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Pumpkin-Shrimp Bruschetta

Better Homes and Gardens
  • 35 minutes
  • Serves 20

INGREDIENTS

20

Shrimp in shells, fresh or frozen jumbo

1 cup

Arugula

1 cup

Pumpkin, canned

1/2 cup

Red onion

1 tbsp

Honey

1/4 cup

Italian vinaigrette salad dressing, bottled

1 tbsp

Lemon juice

2 tbsp

Olive oil

1/2 cup

Pumpkin seeds, toasted

1

thick 20 3/4-inch-thick slices Baguette-style french bread

1/2 cup

Goat cheese

2 oz

Parmesan cheese