Instant Pot Bone Broth

Chicken carcass (bones with some skin and/or meat left on)

Onion, quartered (or scraps of onions)

celery stalks (leaves are great too)

carrots

black peppercorns

garlic

bay leaves

apple cider vinegar

sprigs fresh herbs of choice (thyme or rosemary) or use 1 tsp each of dried herbs

water (depending on 6qt or 8qt. Do not fill more than 2/3 way full.)

Sea salt