INGREDIENTS
1 tsp
Garlic
1
Onion
2 lb
Spinach, Frozen
1
bag Spinach, fresh
1 tbsp
Dijon mustard
1/2 cup
Almond meal/almond flour
1/4 tsp
Nutmeg
1/2 tsp
Pepper
1 1/2 tsp
Salt
3 tbsp
Butter
2 1/2 cups
Gruyere cheese, grated
1 cup
Half and half
2 cups
Heavy cream