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Creamed Spinach

Anna Vocino
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Garlic

1

Onion

2 lb

Spinach, Frozen

1

bag Spinach, fresh

1 tbsp

Dijon mustard

1/2 cup

Almond meal/almond flour

1/4 tsp

Nutmeg

1/2 tsp

Pepper

1 1/2 tsp

Salt

3 tbsp

Butter

2 1/2 cups

Gruyere cheese, grated

1 cup

Half and half

2 cups

Heavy cream