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Turkey Florentine Pasta Bake

Rebecca Hubbell
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 lb

ground turkey

1/2 cup

sweet onion, (finely chopped)

1/4 tsp

kosher salt

1/4

/ teaspoon ground black pepper

2 cups

marinara sauce

6 oz

tomato paste

1/2 cup

water

1 tsp

dried oregano

1 tbsp

granulated sugar

1/2 tsp

Cinnamon

1/2 tsp

garlic powder

1/4 tsp

crushed red pepper

2 cups

penne pasta (uncooked)

10 oz

frozen spinach, (thawed and squeezed dry)

1 1/2 cups

ricotta cheese

1/2 cup

shredded mozzarella cheese