INGREDIENTS
1
Carrot, peeled and grated (scant 1 cup)
1 15 ounce can
Chickpeas
2 cloves
Garlic
1/2
Green pepper
1 tsp
Oregano, dried
1/2 cup
Split red lentils
1/2
Yellow onion
1
Flax egg
1 tbsp
Mustard, whole grain
1/2 cup
Millet
1/4 cup
Oats, gluten free old fashioned
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
1/4 cup
Garbanzo bean flour
1/4 tsp
Red pepper
1 tsp
Sea salt, fine
2 3/4 tbsp
Olive oil
2 tsp
Cumin, ground
1/4 cup
Pepitas, raw