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Anne Burrell's Turkey Fried Rice with Sunny-Side Up Egg

Anne Burrell
  • 25 minutes
  • Serves

INGREDIENTS

1

Carrot, medium

1 cup

Edamame, frozen

2 cloves

Garlic

1

1-inch piece Ginger, fresh

1

Onion, small

4

Scallions

2

Eggs, large

1/4 cup

Soy sauce

2 tbsp

Sriracha

4 cups

White rice, cooked

1

Canola oil

2 tbsp

Rice wine vinegar

1

Turkey burgers

1/2

bunch Fresh cilantro, finely chopped and some leaves left whole for garnish