INGREDIENTS
1
Carrot, medium
1 cup
Edamame, frozen
2 cloves
Garlic
1
1-inch piece Ginger, fresh
1
Onion, small
4
Scallions
2
Eggs, large
1/4 cup
Soy sauce
2 tbsp
Sriracha
4 cups
White rice, cooked
1
Canola oil
2 tbsp
Rice wine vinegar
1
Turkey burgers
1/2
bunch Fresh cilantro, finely chopped and some leaves left whole for garnish