INGREDIENTS
4
tilapia, fillets
1/2 cup
Cilantro, fresh leaves
1
Garlic clove
1/2 cup
Onion
2
Serrano chiles
1 11 ounce can
Tomatillos
1
Egg white, large
1 tbsp
Lime juice, fresh
1/4 cup
All-purpose flour
1/2 tsp
Chili powder
1/4 cup
Cornmeal
3/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Water