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Cornmeal-Crusted Tilapia with Tomatillo Salsa

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

tilapia, fillets

1/2 cup

Cilantro, fresh leaves

1

Garlic clove

1/2 cup

Onion

2

Serrano chiles

1 11 ounce can

Tomatillos

1

Egg white, large

1 tbsp

Lime juice, fresh

1/4 cup

All-purpose flour

1/2 tsp

Chili powder

1/4 cup

Cornmeal

3/4 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Water