INGREDIENTS
1
Hass avocado, slightly firm
2
Plum tomatoes
4
Romaine lettuce, leaves
4 oz
Tempeh, thin
1 1/2 tbsp
Lime juice
1/4 tsp
Black pepper
1 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin
4
slices Rustic bread, multigrain lightly toasted