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Lentil Burgers with Tzatziki

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

12

Arugula, leaves

1/2 cup

Carrot

1 cup

English cucumber

1/4 cup

Flat-leaf parsley, fresh

4

Garlic clove

1/4 cup

Green onions

2/3 cup

Lentils, dried

1 cup

Onion

3/4 tsp

Oregano, dried

2

Tomatoes, cut into 1/4-inch-thick slices (about 3/4 pound)

1 1/2 cups

Less-sodium chicken broth, fat-free

3 tbsp

Kalamata olives, pitted

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper

1/2 tsp

Salt

1/4 cup

Sun-dried tomato sprinkles

1/3 cup

Wheat germ, toasted

1

Cooking spray

1 tsp

Olive oil, extra-virgin

2 tsp

Olive oil

8

whole wheat hamburger buns, whole wheat toasted

1/3 cup

Italian-seasoned breadcrumbs

2/3 cup

Feta cheese

1 1/2 cups

Yogurt, plain low-fat