INGREDIENTS
1
Beef chuck pot roast (about 3 pounds), boneless
1
Bay leaf
1/2 tsp
Ginger, ground
1/2 cup
Onion
3/4 cup
Beer or beef broth
1 can
Tomato sauce
1 tsp
Cinnamon, ground
1/2 tsp
Pepper
2 tsp
Salt
2 tbsp
Sugar
2 tbsp
Canola oil
1 tbsp
Vinegar
1
Cornstarch and water
1 1/4 cups
Water