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Bavarian Pot Roast

Susan Robertson
  • minutes
  • Serves 10

INGREDIENTS

1

Beef chuck pot roast (about 3 pounds), boneless

1

Bay leaf

1/2 tsp

Ginger, ground

1/2 cup

Onion

3/4 cup

Beer or beef broth

1 can

Tomato sauce

1 tsp

Cinnamon, ground

1/2 tsp

Pepper

2 tsp

Salt

2 tbsp

Sugar

2 tbsp

Canola oil

1 tbsp

Vinegar

1

Cornstarch and water

1 1/4 cups

Water