INGREDIENTS
2 tbsp
vegetable oil
1
medium onion chopped
1
green pepper seeded and chopped
3
stalks celery chopped
12 oz
Andouille Sausage chopped
3 cloves
garlic minced
1/2 tsp
dried oregano
1 1/2 tsp
Cajun seasoning
2 cans
red beans drained
2 cups
low sodium chicken broth
1 can
diced tomatoes (optional)
1 cup
long grain white rice (uncooked)