Instant Pot Creamy Tuscan Chicken Pasta

INGREDIENTS

1 lb

thinly sliced chicken breasts, cut into 1-inch cubes

16 oz

uncooked penne pasta

ounces(4 cups) low-sodium chicken broth

ounces(about 1/2 cup) sun-dried tomatoes in oil; oil drained and diced

1 tsp

Greek seasoning (substitute with Italian seasoning if needed)

2 1/2 tsp

Italian seasoning, divided

1/4 tsp

red pepper flakes, more to taste

2 1/2 tsp

dried basil leaves

1/2 tsp

salt

1/4 cup

heavy cream or whole milk

ounces(about 1 cup) freshly grated parmesan cheese (I love Bel Gioioso Parmesan Cheese)

8 oz

cream cheese, softened (softened in microwave for 1-2 minutes)

large garlic cloves, minced

3 cups

fresh baby spinach

1 1/2 tsp

black pepper