INGREDIENTS
3 cups
cooked rice (we use brown rice)
2
eggs, beaten
1 cup
milk
1/3 cup
chopped dried parsley (or 1/2 to 1 cup fresh parsley)
4 oz
can chopped green chilies
2 cups
cheddar cheese, grated
1/2 cup
butter, melted
1/4 tsp
black pepper
1 tsp
salt
1
small onion, finely chopped (or 1/4 cup dry onion flakes — can be omitted)