INGREDIENTS
1/2
medium onion (chopped)
1/2
red pepper (chopped)
2
stalks celery (chopped)
2 tbsp
olive oil
3 cloves
garlic (minced)
1/2 tsp
dried dill
1/2 tsp
dried basil
1 tsp
dried parsley
sea salt & pepper
6 cups
water or broth
2
chicken breasts (chopped into bite sized pieces)
2 cups
chopped spinach