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Old-Fashioned Split Pea Soup with Ham Bone

Laurie Todd
  • minutes
  • Serves 10

INGREDIENTS

1

Meaty ham bone

1

Bay leaf

1 cup

Carrot

1 cup

Celery

1

Onion, large

1

package Split peas, dried green

1/2 tsp

Thyme, dried

1/2 tsp

Pepper

1 tsp

Salt