Thai Butternut Squash Soup Recipe

coconut oil ((may substitute olive oil))

sweet onion, diced

red curry paste

red pepper flakes ((optional))

freshly grated ginger

garlic cloves, minced

uncooked butternut squash (peeled, cut into 1”cubes, seeds separated)

large sweet potato (peeled, cut into 1”cubes)

medium carrots (peeled and chopped)

low sodium chicken or vegetable stock

salt

pepper

quality coconut milk ((I like Chakoah))

fish sauce

dried basil

lime juice

Sriracha/Asian hot chili sauce to taste ((optional))

Reserved butternut squash seeds

honey

coconut oil

Sriracha/ Asian hot chili sauce

salt

ground cumin

Freshly squeezed lime juice

roasted peanuts, chopped ( (a must! unless you're allergic))

cilantro, roughly chopped ((optional))