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Pressure Cooker Chicken Parmesan Meatballs

Barbara Schieving
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1

Garlic clove

2 tbsp

Onion

1 tbsp

Parsley

1

Egg, large

1 14 ounce can

Chicken broth

1 tsp

Lemon juice

2 tbsp

Cornstarch

1/4 tsp

Pepper

2 tsp

Ranch dressing seasoning mix

1/4 tsp

Salt

1 tbsp

Vegetable oil

1/3 cup

Breadcrumbs, seasoned

2 oz

Cream cheese

1/2 cup

Parmesan cheese

1/3 cup

Sour cream

3 tbsp

Water