Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

INGREDIENTS

(1 1/2 lbs/680 g) butternut squash

(15.5 oz/439 g) can chickpeas

5 oz

Kale

Sweet onion, medium

1 tsp

Dijon mustard

1 tsp

Honey

whole wheat 1 cup (170 g) whole wheat pearl Couscous

1/4 tsp

Black pepper

3/4 tsp

Salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

2 tbsp

Olive oil

1 1/3 cups

Water