Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Italian sausage, hot
12 oz
Broccoli rabe
2
Garlic cloves
5
Egg, large
1
Egg yolk beaten with, large
3 cups
All-purpose flour
1 tsp
Black pepper
1 1/2 tsp
Salt
6 tbsp
Vegetable shortening
1 tbsp
Olive oil
6 tbsp
Butter, unsalted
2 cups
Pecorino romano cheese, grated
8 oz
Provolone cheese, aged
2 cups
Whole-milk ricotta cheese
3 tbsp
Water
6-ounces thinly sliced hot capicola