INGREDIENTS
2 handfuls
Baby spinach
2 tbsp
Chives
2 cloves
Garlic
3/4 cup
Shallot
2
Kosher salt
2
White pepper
2 tbsp
Champagne vinegar
30
Wonton wrappers, round
9 tbsp
Butter, unsalted
8 oz
Mascarpone
3/8 cup
Parmesan, grated
1 cup
White wine
2 (5-6 ounce) lobster tails