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Lobster Ravioli with Champagne Beurre Blanc

The Charming Detroiter
  • 90 minutes
  • Serves

INGREDIENTS

2 handfuls

Baby spinach

2 tbsp

Chives

2 cloves

Garlic

3/4 cup

Shallot

2

Kosher salt

2

White pepper

2 tbsp

Champagne vinegar

30

Wonton wrappers, round

9 tbsp

Butter, unsalted

8 oz

Mascarpone

3/8 cup

Parmesan, grated

1 cup

White wine

2 (5-6 ounce) lobster tails