INGREDIENTS
1 1/2 lb
Beets
4
packed cups Curly kale
1
Garlic clove grated on a microplane
1 tsp
Balsamic vinegar
1/2 tsp
Dijon mustard
2 tbsp
Honey
3 tbsp
Maple syrup, pure
1/8 tsp
Pepper, fresh cracked
1/4 tsp
Sea salt
1 pinch
Sea salt
3 tbsp
Apple cider vinegar
13 tsp
Olive oil, extra virgin
1 cup
Walnut, halves