INGREDIENTS
1 oz
Baby spinach, fresh
2
Carrots
2
stalks Celery
1
good handful Flat leaf parsley
3 cloves
Garlic
2
Leeks
1
Onion
2
Zucchini/courgettes
4 cups
Chicken or vegetable stock
8 oz
Pasta
1 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1
Parmesan cheese, grated