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Sesame Crusted Cauliflower with Pomegranate Ponzu Sauce

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

2

medium heads Cauliflower

1

Cilantro, fresh

1

From 1 pomegranate, seeds

1

inch Ginger, fresh

1

Lime, juice of

1

Egg

2 tbsp

Chili sauce

2 tbsp

Honey

1/2 cup

Soy sauce, low sodium

1

Kosher salt and black peppers

1/3 cup

Sesame seeds, raw

1

Olive oil, extra virgin

2 tbsp

Rice vinegar

1 cup

Panko bread crumbs

1/3 cup

Clementine or orange juice, freshly squeezed