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Italian Oven Roasted Vegetables

The Mediterranean Dish
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

baby bella mushrooms, cleaned, ends trimmed

12 oz

baby potatoes, scrubbed (Or cut potatoes in halves or cubes depending on size. You want them to be small)

12 oz

Campari tomatoes (grape or cherry tomatoes will work also)

2

zucchini (or summer squash), cut into 1-inch pieces

10

large garlic cloves, peeled

Olive oil

1/2 tbsp

dried oregano

1 tsp

dried thyme

Salt and pepper

Freshly grated Parmesan cheese for serving, optional

Crushed red pepper flakes, optional