INGREDIENTS
2
big handfuls Baby spinach or rocket to serve
1/2 cup
Basil, packed fresh
3
Garlic gloves, minced (1 tbsp)
1
Onion, diced (about 1/2 cup), small
500 g
Tomatoes, ripe
1 tbsp
Tomato paste
225 g
Farfalle
1
Nutritional yeast to serve
1 tsp
Salt + pepper
1 tsp
Olive oil, extra virgin
1/2 cup
Cashews, raw