Favoreats
Favoreats LLC
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INGREDIENTS
1
small onion (slices)
5 cloves
garlic (divided (2 sliced, 3 minced))
2 tbsp
olive oil (divided (more for drizzling))
1
small butternut squash (about 4 cups cubed)
8 cups
salted water
8 oz
Chickapea pasta (I used shells)
3/4 cup
unsweetened almond milk
1/2 cup
vegetable broth
3 tbsp
nutritional yeast (divided)
1 tsp
salt
3/4 tsp
turmeric
1/2 tsp
black pepper
4 cups
sliced mixed mushrooms
5 cups
curly kale, loosely packed bite sized pieces
salt and pepper
3 tbsp
coarse gluten free breadcrumbs
1 tbsp
basil ribbons