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Parmesan-Roasted Cauliflower

The Bon Appétit Test Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

4

Garlic cloves

1

Onion, medium

4

sprigs Thyme

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/2 cup

Parmesan, grated